Starters
Garlic Pizza Bread (V) £3.95
With tomato sauce £4.45
With mozzarella £4.95
Goat’s Cheese Bruschetta (V)
£5.45
Sliced and toasted ciabatta drizzled with olive oil and garlic, topped with goat's cheese
and caramelised balsamic onions.
Tomato and Pesto Bruschetta (V)
£4.75
Sliced and toasted ciabatta drizzled with olive oil and garlic, topped with cool chopped tomato,
onion and fresh basil pesto.
Rocket, Walnut and Yorkshire blue cheese salad starter £5.25
main £8.75
with balsamic dressing & crisp leaves
Smoked Chicken Salad starter
£ 5.45 main £8.95
Warm sliced breast of smoked chicken, served with crispy bacon lardons, avocado, fresh
leaves and toasted pine nuts..
Black pudding Salad
starter £5.95 main £9.45
Baby boudin noir french black pudding, pan fried and served with poached egg, bacon lardons,
crountons and fresh leaves..
Deep Fried Tomino Cheese (V)
£5.50
An indicvidual Italian soft cheese ( similar to brie) cooked until it melts int he noth, served
with homemade chilli jam for a little kick.
Beef Carpaccio
£6.45
Locally sourced fillet of beef, lightly seared on the outside and finely sliced , served with
rocket, parmesan shavings and a drizzle of white truffle oil.
Fittura Mista
£5.95
Tempura battered rings of squid and whole kings prawn with lemon and saffron aioli
Pasta
Asparagus and Wild Mushroom Fettucine (V) £7.95
Fresh asparagus spears and mixed wild mushrooms. Finished with truffle oil and parmesan.
Spinach and Ricotta Raviolii
£7.45
Pasta parcels filled with spinach and ricotta in a rich tomato sauce finished with parmesan
shavings.
Lobster Ravioli
£8.45
Round pasta parcels filled with lobster meat in a salmon and prawn cream sauce.
Chicken & mushroom linguine
£7.95
Free range chicken breast, mixed with french seasonal wild mushrooms white wine and tarragon.
Fettucine and Meatballs
£7.95
Walnut sized balls of our secret recipe meatballs smothered in slow cooked tomato sauce and
parmesan.
Seafood Tagliatelle £8.95
Mixed seasonal seafood in tomato sauce with garlic, white wine and a hint of chilli on a bed
of squid ink pasta.
If you can’t see something you want, but we have the ingredients we’ll gladly make it
for you.
Pizza
A thin and crispy base topped with our own slow cooked tomato sauce and top quality diced Italian
mozzarella.
Margherita (V) £6.95
Mozzarella, sliced tomato and fresh basil leaves.
Milano (V)
£7.45
Garlic pizza base with potato and rosemary finished with rocket and
red peppers
Umbria
£7.45
Wild mushrooms, spinach, & gots cheese
Rustica (V)
£7.95
Goat’s cheese, pine nuts and marinated red peppers.
Sorrento
£8.25
Asparagus spears, parma ham, a free range egg and parmesan shavings.
Amalfi
£8.45
Mixed fresh seafood with a hint of chilli.
Tuscany
£8.45
Italian sausage, pepperoni, and hot green peppers.
Mains
Rib-eye Steak au Poivre
£14.95
Locally sourced tender steak classically cooked the Fench way - in butter with a pepper
crust (no cream), with chunky homemade chips, seared cherry tomatoes and leaves .
Grilled 'Three Dales' Pork loin
£13.95
griled pork loin glazed with mozzarella, sweet cherry tomato compote and lemon butter sauce.
Roast fillet of Sea Bass
£14.95.
Roast sea bass fillet with fennel and pper compote served with buttered new potatoes
Chicken breast wrapped in Parma ham
£12.95
Chicken breast stuffed with smojkedc cheese a& sundried tomatos served with out special
duck roast potatoes.
Barbary Duck Breast
£13.95
Pan seared duck breast with water cress and crushed new pototes with a ginger wine & pink
peppercorn suace.*.
Portobello Mushroom Burger (V) £8.95
A whole portobello mushroom baked with sun dried tomatoes and mozzarella served on a rustic
roll, with sliced vine tomato, mixed leaves and mayo, with handcut seasoned chips.
Wild mushroom Risotto (V)
£9.95
Creamy rice, fresh season french wild mushrooms, white onion, radicchio and herbstopped
with parmesan biscuit.
Pan Fried Salmon
£12.95
crispy pan fried salmon supreme, on a psitachio & orange cous cous with harrisa dressing.
Lime tree Burgers
home-made burger made with 100% Yorkshire dales beef served on a homemade foccacia
roll, with sliced vine tomato, mixed leaves and mayo, with chunky hand cut seasoned chips and beer battered onio rings.
plaina and simple
£9.95
with mature cheddar £10.95
with yorkshire blue cheese and bacon
£11.95
with chorizo & mozzarella £11.95
Sunday Roast (Meat or Vegetarian)
£10.95 / £9.95
Available from 12 noon on Sundays only. Its there till its gone !!
Side Orders
Hand Cut Seasoned Chips £2.65
Roasted Potatoes* £2.50
Dressed Side salad £2.75
Tomato and Basil salad £2.95
Rocket & Parmesan salad £2.95
Bread £1.50
Seasonal vegetables £2.00
* Roasted potatoes are cooked in either goose or duck fat, if an alternative is require dplease let
us know.
Nut allergy sufferers and others with special dietary requirements - please ask for help with ordering.
10% optional service charge added to all bills.
We reserve the right to change the menu, prices and ingredients without prior notice.
