Sample specials Menus

Sample specials Menus

Our specials menu changes every month, please find below a couple of examples.

Specials Menu March 2006.

Moules Mariniere with Lemon and Parsley, and Garlic Toast £5.75

Smoked Haddock, Fresh Pea and Parmesan Penne £5.45

Chicken Liver and Guinea Fowl Parfait, Tomato and Apple Chutney and Toasted Brioche £5.95

Chargrilled Mediterranean Vegetable and Halloumi Brochette with a Basil Pesto V £4.95

Pan-Fried Salmon, Sea-bass and King Scallop with Sauteed Leeks and New Potatoes £15.45

Slow Roast Pork with Sage and Peaches, Herb Mashed Potatoes £13.95

Moules et Frites - Moules Mariniere served with a portion of our Hand Cut Chips £11.45

Wild Mushroom and Marscapone Tagliatelle with a Tomato and Rosemary Fondue V £7.45

Specials Menu August

King prawns in white wine and garlic butter £5.95

Aubergine and caponata bruschetta £4.95(v,n)

Pigeon breast with sage and onion mash £5.75

Pork, herb and armagnac terrine £5.45

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Fillet of seabass with a bercy sauce, on a bed of crushed new potatoes with vegetables £15.45

Char-grilled halibut steak with hollandaise and lemon served on potato and watercress salad £14.95

Sirloin steak Diane, with creamy mashed potato and vegetables £15.95

Brie and wild mushroom wellington, roast herbed new potatoes and vegetables (v) £9.95
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269 Otley Road, West Park, Leeds, LS16 5LN.
Bookings Line : 0113 275 6333